This layer displays information about the average cost of meals eaten away from home by US Census Division. Data was acquired from the 2nd Quarter 2012 Food-Away-From-Home Prices Database, released by the US Department of Agriculture (USDA) Economic Research Service (ERS). Toggle data types to view the average cost of meals at full service restaurants, the average cost of meals eaten at limited-service restaurants, and charted comparisons between the two.
Value of Agricultural Products Sold for Direct Consumption by County, 2012
This layer displays the value of agricultural products sold directly for human consumption. This figure includes sales from roadside stands, farmers’ markets, pick-your-own sites, etc.
Specialty Food Stores, Rate by County, 2020
This layer displays the rate per 100,000 population and the total count of specialty food stores for each county in 2020.
Convenience Stores (Without Gas), Rate by County, 2020
This layer displays the rate per 100,000 population and the total count of convenience stores (without gas) for each county in 2020.
All Retail Food Outlets, Rate by County, 2020
This layer displays the rate per 100,000 population and the total count of all retail food outlets for each county in 2020.
Grocery Stores and Supermarkets, Rate by County, 2020
This layer displays the rate per 100,000 population and the total count of grocery stores and supermarkets for each county in 2020.
Fruit and Vegetable Markets, Rate by County, 2020
This layer displays the rate per 100,000 population and the total count of fruit and vegetable markets for each county in 2020.
Warehouse Clubs and Supercenters, Rate by County, 2020
This layer displays the rate per 100,000 population and the total count of warehouse clubs and supercenters for each county in 2020.
Residential Construction Services, Rate by County, 2020
This layer displays the rate per 100,000 population and the total count of residential construction services for each county in 2021.
Fruit and Vegetable Markets, Rate by County, 2020
This layer displays the rate per 100,000 population and the total count of fruit and vegetable markets for each county in 2021.