Adequate Vegetable Consumption by State, 2015

Indicator percentages are acquired from analysis of annual survey data from the Behavioral Risk Factor Surveillance System (BRFSS) for survey year 2015. This indicator represents the percentage of adults who indicated that they consumed more than 1 serving of other vegetables per day.

500 Cities Project Data by City and Census Tract, 2015

Map data topics include preventative health, risk behaviors, and clinical care. Estimates from the 500 Cities Project are available at the state, city, and census tract level. Data representing year 2015 were released in December, 2017. For more map layers from this series, search the Map Room for the terms 500 Cities.

500 Cities Project Data by City and Census Tract, 2016

Map data topics include preventative health, risk behaviors, and clinical care. Estimates from the 500 Cities Project are available at the state, city, and census tract level. Data representing year 2016 were released in December, 2018. For more map layers from this series, search the Map Room for the terms 500 Cities.

500 Cities Project Data by City and Census Tract, 2017

Map data topics include preventative health, risk behaviors, and clinical care. Estimates from the 500 Cities Project are available at the state, city, and census tract level. Data representing year 2017 were released in December, 2019. For more map layers from this series, search the Map Room for the terms 500 Cities.