This updated layer displays the estimated percentage of adults who are in obese by county. These figures are multi-year modelled estimates based on survey data from the CDC Behavioral Risk Factor Surveillance System.
Layer displays updated food insecurity rates for US counties. Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally adequate foods. Data is from Feeding America’s Map the Meal Gap program.
This layer displays information about estimated household expenditures for sugar-sweetened beverages (cola, sports drinks, and fruit-flavored drinks). Data are presented as a national or within-state rank, and represent expenditures as a percentage of total food-at-home expenditures.
This updated layer displays the estimated percentage of adults who are in obese by county. These figures are multi-year modelled estimates based on survey data from the CDC Behavioral Risk Factor Surveillance System.
This updated layer displays the estimated percentage of adults who are in obese by county. These figures are multi-year modelled estimates based on survey data from the CDC Behavioral Risk Factor Surveillance System.
This layer displays the change in census tracts labeled as Food Deserts from 2015 to 2019. The Healthy Food Financing Initiative (HFFI) Working Group considers a food desert as a low-income census tract where a substantial number or share of residents has low access to a supermarket or large grocery store.
This layer displays the percentage and total population with Limited Food Access across the US. A population is defined as having limited food access if they are living more than 1 mile from a supermarket or large grocery store if in an urban area, or more than 10 miles from a supermarket or large grocery store if in a rural area.
This layer displays the location of Food Deserts across the United States based on conditions in 2015. The Healthy Food Financing Initiative (HFFI) Working Group considers a food desert as a low-income census tract where a substantial number or share of residents has low access to a supermarket or large grocery store.
This layer displays information about the prevalence of food insecurity by County, throughout the United States. This data is acquired from Feeding America’s Map the Meal Gap hunger study. Data are estimates generated by Feeding America, using inputs from multiple data sources, including the Current Population Survey (CPS), the Bureau of Labor Statistics (BLS), and the American Community Survey (ACS).
This layer displays census-tract level information about fruit and vegetables expenditures (as a percentage of total food-at-home expenditures). This layer has been updated to use the 2014 Consumer Buying Power data from Nielsen SiteReports.