This layer displays information about the average cost of meals eaten away from home by US Census Division. Data was acquired from the 2nd Quarter 2012 Food-Away-From-Home Prices Database, released by the US Department of Agriculture (USDA) Economic Research Service (ERS). Toggle data types to view the average cost of meals at full service restaurants, the average cost of meals eaten at limited-service restaurants, and charted comparisons between the two.
Summer Food Service Program Sites, January 2016
Summer Food Service Program Sites, January 2016
This layer displays the location of Summer Food Service Program sites. The Summer Food Service Program (SFSP) is a federally-funded, state-administered program. The SFSP reimburses providers who serve healthy meals to children and teens in low-income areas at no charge primarily during the summer months when school is not in session.