Fruit and Vegetable Expenditures

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This layer displays census-tract level information about fruit and vegetables expenditures (as a percentage of total food-at-home expenditures). This layer has been updated to use the 2014 Consumer Buying Power data from Nielsen SiteReports.

Access to Farmer’s Markets

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This layer displays the percentage of each county’s population (or low income population) living near a farmer’s market (defined as within a 3 mile radius in urban areas and a 10 mile radius in urban areas).

Access to Farmer’s Markets

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This layer displays the percentage of each county’s population (or low income population) living near a farmer’s market (defined as within a 3 mile radius in urban areas and a 10 mile radius in urban areas). Data have been updated to reflect farmers markets from the May 2016 version of the USDA Local Food Directories database.

Adequate Vegetable Consumption by State, 2015

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Indicator percentages are acquired from analysis of annual survey data from the Behavioral Risk Factor Surveillance System (BRFSS) for survey year 2015. This indicator represents the percentage of adults who indicated that they consumed more than 1 serving of other vegetables per day.

Adequate Fruit Consumption by State, 2015

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Indicator percentages are acquired from analysis of annual survey data from the Behavioral Risk Factor Surveillance System (BRFSS) for survey year 2015. Percentages are generated based on valid responses to the following questions:
“During the past month, not counting juice, how many times per day, week, or month did you eat fruit? Count fresh, frozen, or canned fruit.” and “During the past month, how many times per day, week or month did you drink 100% PURE fruit juices? Do not include fruit-flavored drinks with added sugar or fruit juice you made at home and added sugar to. Only include 100% juice.”